This weekend is Thanksgiving and many Canadians will enjoy family feasts of turkey, cranberries, pumpkin and apple pie. This year we’re switchin’ things up! Oh for sure we are still going to enjoy cranberries and pie and definitely turkey is on the menu BUT …instead of hours roasting in the oven. Tonight, a few days early ( because of family work schedules on the weekend) we are deep frying our turkey in a pot in the backyard!!
It’s been a few years since we’ve done this and our kids don’t remember doing it so, we will give them this fun experience. And…it only takes 45 minutes!! Crispy on the outside, tender and juicy on the inside.
NOW…it’s out to the back yard to the Turkey cooker.
Deep fried Turkey for our early Thanksgiving Dinner!!