The Jam Man

My husband loves jams and jellies. Homemade are the very best, and when we browse markets, that is some of the first things he looks for.

Last week when we were on vacation we finished up the backyard project ( well at least for this year). There are still some unfinished major things that will happen next year. But last week we bought some shrubs, one being a chokecherry bush that was full of berries.

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David got the bright idea that he wanted to make chokecherry jelly. He did some research and these berries are very high in antioxidants. He wanted to take advantage of that and even went back and bought a second bush. ( Although I’m not sure how healthy it will all be when he adds 5-6 cups sugar to it for jelly)

Now the jam making…

It’s his thing and I’m not getting involved except to take a couple pics and give a little advice (& help when needed) in the kitchen.

IMG_8939 IMG_8941

IMG_8979 IMG_8980 IMG_8981 IMG_8982 IMG_8983 IMG_8984 IMG_8985 And voila…7 little jars of chokecherry jelly!IMG_8986And quite tasty on toast.

IMG_9041Great job honey!

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Adventure For Two

I am from Bridgewater, Nova Scotia, Canada and I'm back from traveling with my husband on an expat assignment to foreign lands. 2011-2012 we were in Shenyang, China. Spring 2012- Spring 2013 we were in Resende,RJ Brazil then back to Shenyang, China in July 2013 until the end of July 2014. Expat life WAS amazing! Adventure abounds no matter where we travel to. We really enjoyed the amazing opportunity to live and experience culture and tradition in these places. BUT now we are finished and adjusting to life in our small town in Canada. Our days of travel and adventure are not over.

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