There is no shortage of delicious, fresh ( not frozen) seafood in Nova Scotia. Just because it is available here doesn’t mean it’s cheap! My favourite seafood is lobster, scallops, shrimp…and then of course fresh haddock.
So, something I decided when we moved home was that I am going to indulge…ok, maybe enjoy is the better word. I am going to enjoy this tasty goodness that our province is known for whenever I get the opportunity. What that means is it will be my first choice if the price is right and the opportunity to have it is there. It doesn’t have to be in abundance but I will savor and fully enjoy it. BECAUSE that is part of Nova Scotia culture!
All that being said, When James had chance to buy 5 pounds of FRESH scallops, I said YES, please! A little expensive…BUT I made myself ration them out to 6 small bags to make them last and so when we want to, we can have just a taste. I put 5 bags in the freezer…
And tonight made us just a taste of delicious scallops, FRESH off the boat in Lunenburg. Panfried in a little butter, toss in a few shrimp and cream sauce…SERVED over rice with a kale salad… YUM!!