Yes B’y

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Christmas shopping is so much fun! Yes B’y she sure is!! lol I especially love finding different and unique gifts. An trip to some of Halifax’s Malls and shops and there are all kinds of interesting possibilities.

We stopped in to one very interesting shop to browse…who doesn’t love chocolate? AndĀ this here shop is Newfoundland Chocolate.

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It started as little more than a hobby forĀ Christina and Brent, both graduate students at Memorial University of Newfoundland and is now a famous Artisian CraftedĀ Chocolate Company.

A bit of “Their story” From the Newfoundland Chocolate company’s website...Boxes weren’t just boxes of chocolates; they proudly displayed iconic scenes of the company’s namesake on the covers and instead of just descriptions of the chocolates inside the box, there were maps of Newfoundland and Labrador.Ā  For example, a chocolate wouldn’t just be a chocolate with blueberries, it would be a chocolate featuring incredible Newfoundland blueberries and would be named after, where else, but the blueberry capital of Newfoundland – Brigus.Ā 

Ā The bars would feature those iconic jellybean houses that dot the streets of St. John’s with their colour and character.Ā  The pan rolled beads of chocolate would be Newfoundland Chocolate Beach Pebbles and when it came time to name the Easter Bunnies, well they just had to be Joey, Danny and Clyde after some of Newfoundland’s most famous or infamous Premiers.Ā  And, when terms of endearment were chosen for the valentine’s day bars, they wouldn’t say, ā€˜be mine’, they’d say ā€˜Me Duckie’ and ā€˜Some Sweet’.

Ā Everything about the Newfoundland Chocolate Company would be a celebration of not only delicious artisan crafted chocolate but of the culture, beauty and charm of Newfoundland.Ā  Brent and Christina’s vision was to bring Newfoundland and Labrador to the world by making the best, most delicious, most artistically crafted and beautiful chocolates around.

Such a cool store! So if you haven’t found the perfect gift or stocking stuffer for someone…maybe treat them to some nice chocolate…Yum, it’s delicious and FUN even for a Saturday mid morning treat this time of year!

IMG_2915Yes B’y!!

East Coast Brew

I love coffee. The first cup of the day is my favourite but a nice coffee in the evening relaxing is great too, oh and I can’t forget mid afternoon…ok ok, I just plain like coffee, too much really.

With all the Black Friday and Cyber Monday specials out there online, I came across another special…

The East Coast Coffee Company had a great promotion. Wait, what? East Coast Coffee! I was curious. Where is this company from and what is their coffee like? So I ordered it!

I did a little research and the East Coast Coffee Company is from Cape Breton, Nova Scotia. How cool!

Ecologically friendly, Kosher, Biodegradable, 100% Organic and Fair Trade, East Coast Coffees are high-grown specialty grade Arabica beans.Ā Located in Eastern Canada on a rugged coastal port city, the service and traditions shine through in the brew! Whether you’re from here, or just long for the taste of the Maritimes, it’s always a little taste of Home.When you order East Coast coffee, it is delivered right to your door from Cape Breton Island, Nova Scotia.

IMG_2662 IMG_2663 IMG_2667I am really impressed …This East Coast Girl is lovin’ East Coast Coffee!

More than just trees from Lunenburg County

It’s Christmas Season and in Lunenburg County it means Christmas trees and wreaths. The smell of balsam fir delivered to homes all over the world.

One farm in particular…DeLong Farms and owners James(Jimmy) & Tina DeLong are very busy this time of year sending a little bit of Lunenburg County to various regions around the world.

Unfortunately I decorate too early for a real tree, but…I make sure I have a real wreath or two… love the smell (reminds me of my childhood)

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And…there’s MORE than trees this time of year….

It’s OFFICIALLY Lobster Season.Ā Atlantic Ā Canadian Lobster is considered one of the world’s premier seafoods and is consistently in high demand. Canada currently supplies more than half of the world’s supply of hard-shelled Atlantic Lobster. The very nature of the harvest, where seasonal and regional fisheries dictate a fluctuating supply, means that there are times of the year when the product is a little bit harder to source than others. The lobster season in Atlantic Canada peaks twice year, once in the spring (April-June) and another now in December.

( Photos courtesy of Tourism Nova Scotia) 12314201_10153272132878519_7298897027833694956_o 11224416_10153266611133519_1002757909682827650_n fmshikujplghmjozhyd8

My favourite time of year to eat Lobster is December, but really I love it and will have it anytime. So these days as we are all thinking Christmas, some of the local boys are out Lobster fishing. Stay safe guys!

I just love where we live!

šŸŽµ apples and bananas ( I mean pumpkins)šŸŽµšŸŽµ

This post made me think of the kids song we always used to sing when my children were little. And today I really wish we still had small children. What a wonderful day!!!

ItĀ was our day in the “Valley”. Ā The Annapolis ValleyĀ Ā is located in the western part of the province formed by a trough between two parallel mountain ranges along the shore of the Bay of Fundy.Ā The Valley Ā is where all the beautiful farms, orchards and vineyards ofĀ Nova Scotia are located.

First Stop… Glad Gardens in Waterville. We have never been to this market but it’s awesome. It just so happens that this weekend they’re hosting the Annual Annapolis Valley Giant Vegetable Growers Competition and Weigh Off. The pumpkins (and other veggies) were starting to arrive when we got there. The main event is tomorrow and it looks like fun!! Pumpkins, squash, gourds, sunflowers…even watermelons. Who grows the largest? Some of the largest pumpkins to date have been 1800lbs!! Whoa Baby! We had fun talking about growing LARGE produce with some of the guys and enjoyed browsing the garden. We even got the Japanese Maple Tree we have been wanting.

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Next STOP Berwick. Nova Scotia’s Apple Capital and the whole reason I wanted to come to the Valley! It’s the time of year when all those beautiful apple blossoms from the Spring, turn in to delicious apples and are harvested.

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IMG_8704IMG_8701IMG_8696We stopped at Wheaton’s for a few crafts and apple cider and then it was on to back country roadsĀ looking for the perfect U-PICK!

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And it is here in Dempsey Corner that we found the most perfect spot. And where I wished my kids were littleĀ again!!!

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We had lunch in the Old Barn. Delicious Squash soup and a homemade biscuit. We chatted with the owner about the history of the farm and what they offer.

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We spent a lovely Fall afternoon wandering the orchards, picking blueberries and apples. Tasting peaches & cream corn, sweet peaches and apricots, and pears. We had chickens and a little goat follow us around and we thoroughly enjoyed our afternoon! ( just like a pig in mud)

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And for the road…some fresh out of the oven baked goodies to enjoy with our coffee! It was a marvellous day!!

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WELCOME to the Farm! Come on in…

There is so much farming in Nova Scotia. The Annapolis Valley is prime land for farming from vineyards and orchards to huge fields growing our local produce, as well as livestock. But, all over the province there are so many farms, big and small, producing many of the delicious things we enjoy locally.

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Today is Open Farm Day. Farms all over the province are open for tour where you can “meet the farmer”, see what’s taking place, do a “behind the scenes” tour, enjoy some samples (David’s favourite), and purchase products. A day to get out and ask questions!

So many to choose from. How do you decide which one (or two) to see? Well this time the Valley ones are off the list. We’ll do a valley run later in the week. But what local place would be interesting?

We made our choice, now it’s off to the FARM!!

1st Stop: Terra Beata Cranberry Farm on Heckman’s Island just outside of Lunenburg.Ā 

This farm is owned by David & Evelyn Ernst and their family and they have been here for 17 years. It’s a a 6 field-12 acre cranberry bog that produces the Stevens variety( larger) cranberry. It is a small farm that employs 20-30 people year round and produces 150, 000 lbs of cranberries per year. They also process and package cranberries, blueberries, cherries and haskap berries from other companies.

It was interesting to see the bog, and hear how it’s all started with vines that take 2 years before they bear fruit but once established produceĀ for up to 100 years. So it really is a family investment. We toured the bog, saw the equipment that’s used to harvest the berries and then went inside the facility to see the cleaning station where the berries are cleaned and sorted and then the “cranberry kitchen” where all the tasty jars of salsa, jams, relishes, and chutneys are done. The recipes all the family’s own. We saw the processing and bottling area where they do the juices as well as the ovens where the dried cranberries are done.Ā All so very interesting and the great part was that our particular tour guides were the young sons, very knowledgeable onĀ every aspect of the business.

David’s favourite part of course was the sampling as well as browsing the “Bog Store” to purchase his favourites!

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2nd Stop: Watershed Farm in Baker Settlement.

This was fabulous! This Organic Farm that has a little bit of everything was established by a former film producer from Toronto, Camelia Frieberg, who 15 years ago wanted to get out of the big city and raise her family. They bought the piece of land and started with what is now the studio. It is a small “cottage like” building made usingĀ straw bale as the insulation and with a wind generator and solar panels, they lived “off grid” for a few years. Their main house is also a straw bale home and now they have electricity,Ā as well as a back up generator but still mainly use the wind and sun for their power.

I really could have listened to Camelia all day. She knows so much about growing things and has a little bit of everything at the farm. She explained composting. Who thought composting could be interesting? lol. And did you know you could put sheep’s wool in compost? We saw her flock of mixed heritage breed sheep, free range chickens and bee hives. Ā She grows just about every fruit and vegetable, with over 50 kinds of tomatoes, really interesting different things, edible flowers, garlic, grapes, grains, willow for fences and baskets, Jerusalem artichoke ( sort of looks like a small sunflower) for barrier and eating, watermelon, mini watermelons to pickle. Ā She also said there is a program called WWOOF~Ā World Wide Opportunities on Organic Farms, or Willing Workers on Organic Farms, which is a national organization that facilitate placement of volunteers on organic farms. She has enjoyed participants from this program volunteer at her farm.Ā I loved the tour and we made sure to bring home some different tomatoes. They taste just like candy!

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We areĀ so pleased with our two choices, but wished there was time for more. Ok two quick stops…very familiar places… Wiles Lake Farm Market and Indian Garden Farms to pick up a couple more items.

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DSCN6105 DSCN6106 DSCN6108 DSCN6111 DSCN6112We will definitely try to visit more farms next year. What a great way to learn about the things we eat and pick up some delicious produceĀ fresh right from the farm!!

 

 

A Festival of crafts

I LOVE Festivals and Special Events in the Summer. Ā Picturesque Lunenburg has a few such events during the summer. This weekend was the AnnualĀ Lunenburg Festival of Crafts.

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Nova Scotia’s most talented craft producers and local artisans. Ā The festival includes traditional Lunenburg food and great entertainment. There are so many Ā “crafty” people in this province. I especially love to see and talk to vendors that are recycling things or “young entrepreneurs” that are earning some “summer money”.

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IMG_6327Haha and part of the fun of craft fairs is sampling all the tasty products! ( James and David love this part)IMG_6330If you’re driving in the area, you will notice a couple more local craftsman…crafting the colourful Adirondack chairs! I love them. We have one and I would really like to add a couple more to my collection along with a rocking chair. Hmm? So many choices and so many colors!!! Decisions.

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EVERYTHING Strawberries šŸ“

It’s strawberry season! Fresh, local, sweet, red, delicious strawberries. I picked some up at the market, So I am making lots of delicious treats…

Strawberry pie and shortcake and salsa and just plain strawberries. Oh…how I’ve missed this goodness!

IMG_4539 IMG_4545 IMG_4546 IMG_4547IMG_4552IMG_4677IMG_4680And today, this morning… we went Strawberry picking, the first U-pick of the season. It’s been a few years…So much fun!

IMG_4687IMG_4718IMG_4690IMG_4691IMG_4692IMG_4688IMG_4689IMG_4705IMG_4715IMG_4716And because it’s vacation, I came home and made biscuits so David could have fresh Strawberry Shortcake

IMG_4725Lovin’ EVERYTHING strawberries.

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The Seaport Market on a Sunday

Another rainy Sunday in the forecast. What to do? I have REALLY been wanting to checkout the Ā Seaport Market in Halifax. Besides we had a few errands to do in the city. Sounds like a perfect idea.

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About the Seaport Market…A little bit of history from their websiteĀ http://www.halifaxfarmersmarket.com/about/

The Halifax Farmers’ Market was created by Royal Proclamation in June of 1750, a year after the founding of Halifax. The Governor and Council designated a site for the Market – the present day Bank of Montreal building. For 50 years this flesh, meat or cattle market, as it was known, sold produce as well as livestock delivered from Acadian farms in the Annapolis Valley and from local farm production. Ā In 1848 the City of Halifax was incorporated and the original City Charter conveyed the Country Market property to the city ā€œfor the public and common benefit and use of the City of Halifax according to the true interest and meaning of the original grant.ā€ The Market has operated in several locations across the city since its inception in 1750, but moved to theĀ Halifax SeaportĀ in 2010 where it is now known as the Halifax Seaport Farmers’ Market – the longest continuously running Market in North America and proudly hosting over 250 vendors!Ā The Halifax Seaport is a vibrant arts and cultural district found at the south end of the Halifax waterfront. Extending from Piers 19 to 23, you will find artisans, retailers, cruise terminals, event facilities, cafĆ©s, galleries, offices, a museum, a university and the Halifax Seaport Farmers’ Market. This district has been redeveloped to showcase local talent and is now a popular destination for locals and visitors alike.

Right on the waterfront in Halifax, one of my favourite spots!

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IMG_4653 IMG_4655 IMG_4658I just love going to the market!

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