ๆ–ฐๅนดๅฟซไน ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐Ÿ’

It’s the YEAR of THE MONKEY!

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As the sun rises…Today January 8th is the first day of Chinese Lunar New Year!

For many of Chinaโ€™s lunar holidays, people of northern China like to eat jiaozi (Chinese dumplings). Why are jiaozi so popular? Why do people always choose to eat jiaozi during the holidays?
Writer and lecturer of studies of Chinese ancient civilization, Wang Fengchen, explains that the earliest jiaozi were eaten in the Three Kingdoms Period when there were wonton in the shape of a crescent moon. Moving on to the Northern and Southern Dynasties, people ate jiaozi, back then called wonton, together with noodle soup. Only in the Tang Dynasty did people start to eat jiaozi without the soup. During the Song Dynasty, the name โ€œjiaoziโ€ began to evolve.
Apart from their rich history, jiaozi have been popular for many other reasons. Wang thinks jiaozi are the favorite food for the northern Chinese. ย I have to agree!! ย He says, Theyโ€™re not only delicious, but also very simple to make. Different places have their different ways of making and eating jiaozi. For example, in some of the southern cities in China, jiaozi are made in the shape of ear of wheat, while people from the north tend to make jiaozi like crescent moons. People from some places like to eat jiaozi together with noodles, implying a wish for great fortune. Based on the auspicious shape of jiaozi, it usually has implications for wealth or a good harvest, which is why people like to eat jiaozi for luck and especially at New Year.
At the beginning of the hottest part of the summer, the beginning of autumn, the beginning of winter, the winter solstice, as well as the lunar New Year eve, people will eat jiaozi, rewarding past successes and hoping for good fortune in the following days. Chinese people have the tradition of being thrifty in managing a household, and as jiaozi are a delicious delicacy, people like to save them for important occasions. After being passed down for a thousand years, eating jiaozi has become an important part of Chinese culture.

And eating jiaozi on the 1st Day of the New Year is tradition. Guess what’s for dinner tonight?

IMG_4131IMG_4136IMG_4053Jiaozi!!!
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and meatball soup and noodles!!!! Lots of favourites!!

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ๆ–ฐๅนดๅฟซไน…ๅฟซไน็Œดๅนดย ๐Ÿ’

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Adventure For Two

I am from Bridgewater, Nova Scotia, Canada and I'm back from traveling with my husband on an expat assignment to foreign lands. 2011-2012 we were in Shenyang, China. Spring 2012- Spring 2013 we were in Resende,RJ Brazil then back to Shenyang, China in July 2013 until the end of July 2014. Expat life WAS amazing! Adventure abounds no matter where we travel to. We really enjoyed the amazing opportunity to live and experience culture and tradition in these places. BUT now we are finished and adjusting to life in our small town in Canada. Our days of travel and adventure are not over.

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